From: Shep� on
On 13 Feb 2007 13:36:50 -0800Whilst not letting inanimate objects know
we are in a hurry "BT Humble" <bt_humble(a)bigpond.com> sent this :

>your thermostat and temp sender are working correctly.



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From: Shep� on
On 13 Feb 2007 13:36:50 -0800Whilst not letting inanimate objects know
we are in a hurry "BT Humble" <bt_humble(a)bigpond.com> sent this :

>Make sure that your thermo fan is coming on, and possibly check that
>your thermostat and temp sender are working correctly.

Ditto.I think there is a fault in the temp sensing system and or the
bike,"IS" overheating.I'd suspect a stuck or partially stuck
thermostat for starters.

Note:Most Honda/bike thermostats are stock parts and can be bought
from local high street auto discount shops for way less than
Honda/bike makers charge.Take thermostat into shop and ask(Don't tell
them what it's for ;-)




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http://www.geocities.com/sheppola/trouble.html
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From: sharkey on
Phil S <philsearl(a)wideband.net.au> wrote:
>
> No water escaped from the engine / radiator. The coolant tank has an
> overflow hose at the top with nothing to stop it escaping. I am only
> guessing at this stage though.

Hi Phil, as the coolant heats up it expands a bit and pushes some out of
the radiator into the coolant overflow tank. When the coolant cools down
again, it contracts and the radiator slurps coolant back out of the overflow
tank.

-----sharks
--
Du verschwendest �bertragungskapazit�ten.
From: Knobdoodle on

"Nev.." <idiot(a)mindless.com> wrote:
> Beefhooked wrote:

>> So what your saying Nev is that water expands when heated?
>> Interesting...
>
> It must. How else could a pressure cooker work?
>
I thought pressure-cookers worked by preventing boiling by limiting the
expansion.
i.e. It still gets hotter (and expands) it just doesn't turn to steam.
--
Clem


From: David Robley on
Knobdoodle wrote:

>
> "Nev.." <idiot(a)mindless.com> wrote:
>> Beefhooked wrote:
>
>>> So what your saying Nev is that water expands when heated?
>>> Interesting...
>>
>> It must. How else could a pressure cooker work?
>>
> I thought pressure-cookers worked by preventing boiling by limiting the
> expansion.
> i.e. It still gets hotter (and expands) it just doesn't turn to steam.

IIRC the principle is that the boiling point is increased by virtue of the
contents being under greater than normal atmospheric pressure. The pressure
inside the cooker is controlled by a weighted cover on the outlet pipe.

They still produce steam, but at a higher temp than the "normal" 100C.



Cheers
--
David Robley (waitng for a correction on detail)

I'd love to, but I've dedicated my life to linguini.
Today is Setting Orange, the 45th day of Chaos in the YOLD 3173.

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