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From: Grimly Curmudgeon on 5 Mar 2010 09:46 We were somewhere around Barstow, on the edge of the desert, when the drugs began to take hold. I remember R C Nesbit <spam(a)ukrm.net> saying something like: >Steve auvache spoke: >> bubble and squeak > >Is what, exactly? It's not what is, it's the effect it has.
From: wessie on 5 Mar 2010 11:00 Malc <malwhite(a)blueyonder.co.uk> wrote in news:607f35f7-ec78-4030-bd54- 564d80467913(a)t41g2000yqt.googlegroups.com: > On 5 Mar, 00:13, wessie <putmynameh...(a)tesco.net> wrote: >> Mike Headon <po...(a)spam.junk.YCKMHWA.com> wrote innews:7FWjn.145820 $Lu5.115845(a)newsfe02.ams2: >> >> > rick wrote: >> >> LIDL are knocking out cheap motorcycle clobber again from next >> >> thursday. I'm going for the base layer stuff if I get there in time. >> >> > I looked at it the last time round... the jacket was so heavy I could >> > barely lift it... and stiff! >> >> the gloves are okay - probably not up to everyday use in the winter but >> I've used them as a 2nd pair on a couple of summer tours to the Alps. >> They were used on wet days on both tours and remained waterproof. They >> kept my hands warm at altitude. >> > I use them as my main pair of gloves. They lasted about two years and > the stitching is just starting to come apaprt. > I couldn't use them as main gloves as they are too warm for most summer conditions. In the winter I use a pair of muffs so they would be too warm again, plus their waterproofing is not needed. -- wessie at tesco dot net BMW R1150GS
From: Champ on 5 Mar 2010 11:21 On Fri, 05 Mar 2010 12:11:29 GMT, R C Nesbit <spam(a)ukrm.net> wrote: >> >>> bubble and squeak >> >> >> >> Is what, exactly? >when I were a lad >bubble & squeak was usually dished up on Mondays and was Sunday >Lunch leftovers boiled up into a thick brown gloop - like >ultra-thick lumpy gravy. That's not bubble & squeak. >Now you can buy frozen B&S, appears on various cookery programs as >a dish in it's own right with fresh ingredients, and mostly appears >to be mashed spuds and shredded cabbage. It sort of feels wrong to me to be in a food thread, but this I know about. I can remember both my grandmothers cooking bubble and squeak, and it was then, and has remained since, left over potatoes and green vegetables (typically cabbage) mashed up and fried. No gravy, no gloop. -- Champ We declare that the splendour of the world has been enriched by a new beauty: the beauty of speed. ZX10R | Hayabusa | GPz750turbo neal at champ dot org dot uk
From: CT on 5 Mar 2010 11:25 Champ wrote: > It sort of feels wrong to me to be in a food thread, but this I know > about. I can remember both my grandmothers cooking bubble and squeak, > and it was then, and has remained since, left over potatoes and green > vegetables (typically cabbage) mashed up and fried. No gravy, no > gloop. *ding* although any leftover veg, not just greens, so inc. carrots, parsnips etc., might make their way into any B&S I cook. -- Chris
From: wessie on 5 Mar 2010 11:37
"CT" <me(a)christrollen.co.uk> wrote in news:7vcpk6FmmpU1(a)mid.individual.net: > Champ wrote: > >> It sort of feels wrong to me to be in a food thread, but this I know >> about. I can remember both my grandmothers cooking bubble and squeak, >> and it was then, and has remained since, left over potatoes and green >> vegetables (typically cabbage) mashed up and fried. No gravy, no >> gloop. > > *ding* although any leftover veg, not just greens, so inc. carrots, > parsnips etc., might make their way into any B&S I cook. > chopped not mashed - I hate b&s that has been pur�ed before frying. Needs a bit of texture IMV. -- wessie at tesco dot net BMW R1150GS |