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From: IdaSpode on 12 Apr 2010 14:35 As high as 82 proof (41% ABV) http://www.time.com/time/business/article/0,8599,1978705,00.html?xid=newsletter-weekly IdaRumGuy
From: Tiago on 12 Apr 2010 15:48 On Apr 12, 3:35 pm, IdaSpode <not(a)home_watching.tv> wrote: > As high as 82 proof (41% ABV) > > http://www.time.com/time/business/article/0,8599,1978705,00.html?xid=.... > > IdaRumGuy Local walmart once had a sale on Amsterdam beer. Three pack with a 6%, 8% and 11%. Drank from weakest to strongest and spent the afternoon drooling on couch... http://costibebidas.com/blog/wp-content/uploads/2009/04/amsterdam.jpg -- T
From: Dean H on 12 Apr 2010 16:15 On Apr 12, 2:35 pm, IdaSpode <not(a)home_watching.tv> wrote: > As high as 82 proof (41% ABV) > > http://www.time.com/time/business/article/0,8599,1978705,00.html?xid=.... > > IdaRumGuy Very nice. ....The CR5 of beer. Think before you twist.
From: scrape on 12 Apr 2010 22:07 On Mon, 12 Apr 2010 12:35:06 -0600, IdaSpode <not(a)home_watching.tv> wrote: >As high as 82 proof (41% ABV) > >http://www.time.com/time/business/article/0,8599,1978705,00.html?xid=newsletter-weekly > >IdaRumGuy That ain't beer. Ale yeast will only ferment to ~9 or 10%. Champagne yeast will only get to around 14%. That's got to be fortified or distilled.
From: dsc-ky on 13 Apr 2010 13:12 >>>> freezing the beer That is how they make Bud Ice too... (or so I've been told).
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