shiny rocks & chocolate
in [ATVs]
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From: Dean H on 28 Jan 2010 10:47 > > i'm more of a chemist than a cook, > > cooking *is* chemistry! ....especially baking. The other night I did one of those apple pies from the health and wellbeing thread. But I used one cup of blueberries with four cups of apples instead of the usual five cups of apples. Mighty good. BTW, put the foil on five minutes earlier than specified.
From: john on 28 Jan 2010 11:19 except the beakers don't go flying across the room in a "controlled" explosion... http://catalog2.corning.com/Lifesciences/images/labware_large/3360_lg.jpg amazing how much sugar is left over when you distil pop <last weeks science lesson> john "Tiago" <diariodastrilhas(a)gmail.com> wrote in message news:7703b30d-367c-416a-839d-da30584cefc7(a)k41g2000yqm.googlegroups.com... On Jan 28, 10:42 am, "john" <john...(a)g-male.comm> wrote: > i'm more of a chemist than a cook, cooking *is* chemistry! -- T
From: The Real Bev on 28 Jan 2010 15:25 On 01/27/2010 04:38 PM, Whelan - '02 200exc (x2) & '04 MTD 38 wrote: > Lastly, Wal-Mart has a huge selection of sugar-free chocolates, some > of which are awesome. The only side effect I've noticed is they act > as a laxative. Maybe a good gift to incorporate in colonoscopy prep? Bite your tongue. Now do it again. Now chew. -- Cheers, Bev Far away in a strange land
From: The Real Bev on 28 Jan 2010 15:28 On 01/28/2010 06:43 AM, Tiago wrote: > On Jan 28, 10:42 am, "john"<john...(a)g-male.comm> wrote: > >> i'm more of a chemist than a cook, > > cooking *is* chemistry! If it tastes like the chem lab smells, you're doing it wrong. -- Cheers, Bev Far away in a strange land
From: sturd on 28 Jan 2010 17:29
john distills: > except the beakers don't go flying across the room in a "controlled" > explosion...http://catalog2.corning.com/Lifesciences/images/labware_large/3360_lg... We did some Great Lakes Dortmunder a couple years ago. Tasted like a fine bourbon cut with acetone. Go fast. Take chances. Mike S. |