Deer and fate?
in [Motorcycles]
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From: yournotauser on 5 Aug 2006 15:12 RL wrote: > > I was with you until you mentioned sushi. > You do realize that deer carry all sorts of nasty little vermin, in their > skin and inside their innerds? My dog got sick by walking through some deer > "pellets" and then licking his paws. He almost died because of it. > I eat beef medium rare but I eat venison well done. > Sushi is the style of sweet and sour sticky rice. Actually there are several styles of sushi rice, but it's the rice that makes it sushi. Lots of sushi has cooked parts. All of the crab and eel are cooked as far as I know. Also there are some sushis that use more familiar meats, and they are cooked. They do use some raw red fleshed fish in some sushis, but sushi doesn't mean raw fish as so many people think. Bryan
From: .p.jm on 5 Aug 2006 15:22 On 5 Aug 2006 12:12:22 -0700, yournotauser(a)gmail.com wrote: > >RL wrote: > >> >> I was with you until you mentioned sushi. >> You do realize that deer carry all sorts of nasty little vermin, in their >> skin and inside their innerds? My dog got sick by walking through some deer >> "pellets" and then licking his paws. He almost died because of it. >> I eat beef medium rare but I eat venison well done. >> > >Sushi is the style of sweet and sour sticky rice. Actually there are >several styles of sushi rice, but it's the rice that makes it sushi. >Lots of sushi has cooked parts. All of the crab and eel are cooked as >far as I know. Also there are some sushis that use more familiar >meats, and they are cooked. They do use some raw red fleshed fish in >some sushis, but sushi doesn't mean raw fish as so many people think. > >Bryan If I knew sushi, like you know sushi ...... Oh, Oh, OH what a fish ! -- Click here every day to feed an animal that needs you today !!! http://www.theanimalrescuesite.com/ Paul ( pjm @ pobox . com ) - remove spaces to email me 'Some days, it's just not worth chewing through the restraints.' 'With sufficient thrust, pigs fly just fine.' HVAC/R program for Palm PDA's Free demo now available online http://pmilligan.net/palm/
From: RL on 5 Aug 2006 16:37 "High Plains Thumper" <hpt(a)singlecylinderbikes.com> wrote in message news:1154801380.12005(a)ella.cg.yu... > RL wrote: > > "High Plains Thumper" wrote... > >> RL wrote: > >>> yournotauser wrote... > >>>> RL wrote: > >>>> > >>>>> To heck with Africa, feed me for life! > >>>>> Not only that but think of all the hungry kids in the US. > >>>>> *Bambi burgers* for all! > >>>> > >>>> Actually I'll take venison loin wrapped in bacon and grilled over a > >>>> really hot bed of coals. Mmmmmm. Now I'm hungry. > >>> > >>> Sounds good. > >>> Or how 'bout chicken-fried deer steak, smothered in cream gravy, or > >>> chopped BBQ'd venison, venison chili, venison jerky and my favorite, > >>> deer meat tamales. Dadgum, I forgot to eat lunch and now I'm really > >>> hungry! > >> > >> You fergot the Chan-neese way of cooking .... deer tail soup, venison > >> curry, deer ramen, stir fried venison, teriyaki venison, deer adobo, > >> venison sushi, etc. > > > > I was with you until you mentioned sushi. > > You do realize that deer carry all sorts of nasty little vermin, in their > > skin and inside their innerds? My dog got sick by walking through some > > deer "pellets" and then licking his paws. He almost died because of it. > > I eat beef medium rare but I eat venison well done. > > Ummmh, you are thinking of sashimi, the raw fish served as a delicacy with > horseradish mustard. Sushi is all types of specially prepared rice. > Instead of strips of cooked beef, pork or shrimp, I was thinking of > venison, perhaps teriyaki style. Sometimes, restaurants may put strips of > raw fish, such as yellow fin tuna in rolled sushi covered with a seaweed > wrapper. However, such IMHO is restaurant food. > Well, venison would make good pepper steak. I don't care for seafood but I do like rice. My favorite Chinese restaurant fare, is pepper steak and egg rolls with hot horseradish mustard. The kind that makes your eyes water and clears your sinuses. The one Chinese Buffet restaurant that we have here in town, is not very good by anyone's standards. I don't know much about sushi/sashimi bars, other than what I've heard, so you'll have to pardon my ignorance. -- Sunny Williams sunny will at tx vets period org IRPK, ISRA #7123, Deerslayers Director/Webmaster for Texas Veterans Assoc., Chapter 3 http://www.txvets.org/ "... if he fails, at least fails while daring greatly, so that his place shall never be with those cold and timid souls who know neither victory nor defeat." ~Teddy Roosevelt
From: Turby on 5 Aug 2006 17:36 On 5 Aug 2006 08:52:12 -0700, yournotauser(a)gmail.com wrote: > >Turby wrote: >> On Fri, 04 Aug 2006 22:05:21 GMT, Sean <no.spam(a)no.spam> wrote: >> >> >These reports say the deer population is exploding: >> >> If only... > >Bullshit. The little bastards are efficient enough at killing >motorcyclists, we don't need suicide bomber deer. "Today another group >of bikers were killed when a whitetail with a roadside bomb caught them >on a twisty canyon road!" ummm, they seem so clueless that it didn't occur to me they do anything conciously, certainly not homicide. I was thinking something more mundane, like spontaneous combustion while the herd is dozing around the local salt lick. -- Turby the Turbosurfer
From: Turby on 5 Aug 2006 18:08
On Sun, 06 Aug 2006 03:57:21 +0900, High Plains Thumper <hpt(a)singlecylinderbikes.com> wrote: >RL wrote: >> "High Plains Thumper" wrote... >>> You fergot the Chan-neese way of cooking .... deer tail soup, venison >>> curry, deer ramen, stir fried venison, teriyaki venison, deer adobo, >>> venison sushi, etc. >> >> I was with you until you mentioned sushi. >> You do realize that deer carry all sorts of nasty little vermin, in their >> skin and inside their innerds? My dog got sick by walking through some >> deer "pellets" and then licking his paws. He almost died because of it. >> I eat beef medium rare but I eat venison well done. > >Ummmh, you are thinking of sashimi, the raw fish served as a delicacy with >horseradish mustard. Sushi is all types of specially prepared rice. >Instead of strips of cooked beef, pork or shrimp, I was thinking of >venison, perhaps teriyaki style. Sometimes, restaurants may put strips of >raw fish, such as yellow fin tuna in rolled sushi covered with a seaweed >wrapper. However, such IMHO is restaurant food. I was thinking of nigiri.sushi. Specifically, a little thing my local ita-san cooks up. He calls it "hamachi oh." Start with a spicy yellowtail mix, make a sandwich of it between two mint leafs, tempura the sandwich, cut it in two, then make nigiri of it with a narrow seaweed tie, topped with a dark sweet sauce and sesame seeds. I don't think it's very traditional, but it is incredible. (Hey, I _like_ restaurant food!) -- Turby the Turbosurfer |