From: doetnietcomputeren on
On 2009-12-04 23:54:19 +0100, Dom�nec <domenec.sos.valles(a)gmail.com> said:
>
>>> Murray's opinions on Longrow usually include the words "peat" and
>>> "salty". Is it summat similar to, say, Caol Ila?
>> Could be, think also Lagavulin, Talisker, perhaps a soft Laphroaig but
>> more hopefully like an old Ardbeg.
>
> Don't know Ardbeg (yet, I think I'll fix it in the next Andorra tax
> free trip), but IMHO the other three lack the salty bit of Caol Ila.

I would agree that Talisker is more peppery, and the other two more
medicinal, iodiney, none are what I would call very salty, although
Laphroaig has a touch of sea breeze in it.

Old Ardbeg (several hundred euros a bottle now) is not the same as new
Ardbeg, of which there are many versions now available.


--
Dnc

From: The Older Gentleman on
Colin Irvine <look(a)bottom.of.home.page> wrote:

> Plenty of ukrmers have had the 12-year-old. Opinions?

Delish.

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Try Googling before asking a damn silly question.
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From: doetnietcomputeren on
On 2009-12-05 11:20:51 +0100, Colin Irvine <look(a)bottom.of.home.page> said:

> My current favourite is a 16-year-old Bushmills. Being whiskey it has
> no peat at all.

<tone of disgust>

"Bushmills? That's protestant whisky!"

</tod>

(I'm expecting Champ to pick this one up.)

--
Dnc

From: Champ on
On Sat, 5 Dec 2009 11:37:05 +0100, doetnietcomputeren
<doesnotcompute(a)gmail.com> wrote:

>On 2009-12-05 11:20:51 +0100, Colin Irvine <look(a)bottom.of.home.page> said:
>
>> My current favourite is a 16-year-old Bushmills. Being whiskey it has
>> no peat at all.
>
><tone of disgust>
>
>"Bushmills? That's protestant whisky!"
>
></tod>
>
>(I'm expecting Champ to pick this one up.)

heh. I did have to think quite hard before I got it.
--
Champ
We declare that the splendor of the world has been enriched by a new beauty: the beauty of speed.
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From: Pip on
In article <9rckh5dlo3vp4c4tbqd8kfrh91vfgol2ds(a)4ax.com>, Colin Irvine
says...

> My current favourite is a 16-year-old Bushmills. Being whiskey it has
> no peat at all.

Point of order, Sir. Not /all/ whiskey is peat-free: the Connemara is
peated:

http://www.whiskymag.com/whisky/brand/connemara/whisky282.html

--

Pip, the "Mechanical Nightmare" (tm Bonwick Major)