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From: Bob Myers on 7 Jul 2010 14:36 S'mee wrote: > Then you didn't do it right. ;^) Waste not want not...all the > trimmings are supposed to go into the sausage, even the blood. Well, ya see, that's precisely why one makes sausage at home in the first place - so that YOU can control what goes into it, and not have to put up with the nasty bits, insect parts, rodent hairs, and assorted floor sweepings that the commercial sausage- stuffers will try to sell you. But if that sorta thing floats yer culinary boat, I'm not to argue. One man's meat, etc., etc....literally. Bob M.
From: Twibil on 7 Jul 2010 18:08 On Jul 7, 11:36 am, "Bob Myers" <nospample...(a)address.invalid> wrote: > > > But if that sorta thing floats yer culinary boat, I'm not to argue. > One man's meat, etc., etc....literally. Or, as they say in Hawaii: "One man's meat is another man's poi, son."
From: S'mee on 8 Jul 2010 09:47 On Jul 7, 4:08 pm, Twibil <nowayjo...(a)gmail.com> wrote: > On Jul 7, 11:36 am, "Bob Myers" <nospample...(a)address.invalid> wrote: > > > > > But if that sorta thing floats yer culinary boat, I'm not to argue. > > One man's meat, etc., etc....literally. > > Or, as they say in Hawaii: "One man's meat is another man's poi, son." Itymts 'one man's spam is another mans poi' I'm told by two reliable sources that poi tastes like paste glue.
From: Bob Myers on 9 Jul 2010 14:59 S'mee wrote: > I was talking about JUST the airport and a 5 mile surrounding area. Oh, OK. In that case, I think you'll find way fewer tourists if you go just 5 miles due south of the airport. Bob M.
From: S'mee on 10 Jul 2010 01:03
On Jul 9, 12:59 pm, "Bob Myers" <nospample...(a)address.invalid> wrote: > S'mee wrote: > > I was talking about JUST the airport and a 5 mile surrounding area. > > Oh, OK. In that case, I think you'll find way fewer tourists if you > go just 5 miles due south of the airport. > > Bob M. I don't enjoy boating as much as I used to. Not since I found out how many cubic dollars it takes to properly care for any boat worthy of the name. |