Happy Turkey day, and what a day!
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From: DM on 29 Nov 2009 11:44 roach AH#123 wrote: > DM wrote: >> We were out of turkey yesterday to go with all the other leftovers so >> I deep fried another bird last night. Now we have good stuff. > > I have yet to try a fried turkey. I have visions of blowing up the kitchen. > OUTSIDE!! -- Fins BS#221 AH#135 2007 FLHTCU Confuse a liberal. Use facts and logic.
From: Sid Vicious on 29 Nov 2009 11:57 DM wrote: > roach AH#123 wrote: > >> DM wrote: > > >>> We were out of turkey yesterday to go with all the other leftovers so >>> I deep fried another bird last night. Now we have good stuff. >> I have yet to try a fried turkey. I have visions of blowing up the >> kitchen. > OUTSIDE!! Lots of info on Youtube about that subject. Including Alton Browns' version from the food channel, with a step ladder safety hoist! When done correctly, they all seem to say they are extremly moist-n-juicy. I never had one yet... or know who to sell the used 3 gallons of oil to.
From: Snag on 29 Nov 2009 12:43 big_piper wrote: > roach AH#123 wrote: >> DM wrote: >>> roach AH#123 wrote: >>> >>>> Yeah, we ate at my MiLs, no leftovers, so I'm cooking my own >>>> tomorrow too just for the leftovers. >>>> >>> We were out of turkey yesterday to go with all the other leftovers >>> so I deep fried another bird last night. Now we have good stuff. >> >> I have yet to try a fried turkey. I have visions of blowing up the >> kitchen. roach >> >> > > The front porch isn't far enough outside. If you're tempted, set up > your cooker in the drive way out by the curb. > > I've deep fried a turkey once. It was fun and the turkey was tasty, > but I'll not do it again. Too much fuss, bother, and clean up. I'm a > brine, spice, and oven roast guy. Someday, when I get a Traeger, I'll > try smoking one. > > BigPiper > BS#246 You don't need a Traeger . I do them in my Brinkman . Horizontal tube , with a burner box hangin' off one end . Cost us about a C-anna-half at WallyWorld a few years back . Useta do them in the vert round one too , just cover most of the lower shelf with heavy foil so the heat is indirect . Also helps to cover the space between the tube and the ground to help control airflow and heat loss . I used aluminum flashing ... -- Snag Does some pretty damn fine pork shoulders too !
From: snarl on 29 Nov 2009 13:06 On Sun, 29 Nov 2009 00:49:45 -0500, "roach AH#123" <123(a)nowhere.com> wrote: >DM wrote: >> roach AH#123 wrote: >> >>> Yeah, we ate at my MiLs, no leftovers, so I'm cooking my own tomorrow >>> too just for the leftovers. >>> >> We were out of turkey yesterday to go with all the other leftovers so >> I deep fried another bird last night. Now we have good stuff. > >I have yet to try a fried turkey. I have visions of blowing up the kitchen. I think ya do it that way outside. Which is one reason I've never done it that way either. I ain't givin' up th' smell of basted turkey wafting through th' house for it, no matter how good they are <g>. Snarl
From: snarl on 29 Nov 2009 13:18
On Sun, 29 Nov 2009 09:57:44 -0700, Steve Irving <sdirv(a)NOSPAMq.com> wrote: >roach AH#123 wrote: >> DM wrote: >>> roach AH#123 wrote: >>> >>>> Yeah, we ate at my MiLs, no leftovers, so I'm cooking my own tomorrow >>>> too just for the leftovers. >>>> >>> We were out of turkey yesterday to go with all the other leftovers so >>> I deep fried another bird last night. Now we have good stuff. >> >> I have yet to try a fried turkey. I have visions of blowing up the kitchen. >> >> roach > >Be safe.......do it our on your back porch........ Not if it's a wood floor, ya don't. I've watched a bucket of oil burn down a restaurant/bar. Well, it didn't burn to th' ground but if ya come up here I'll take ya there... they have pics on th' wall. Snarl |