Happy Turkey day, and what a day!
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From: Sid Vicious on 29 Nov 2009 13:42 Steve Irving wrote: > Sid Vicious wrote: > >> DM wrote: >> >>> roach AH#123 wrote: >>> >>>> DM wrote: >>> >>> >>> >>>>> We were out of turkey yesterday to go with all the other leftovers so >>>>> I deep fried another bird last night. Now we have good stuff. >>>> I have yet to try a fried turkey. I have visions of blowing up the >>>> kitchen. >>> OUTSIDE!! >> Lots of info on Youtube about that subject. >> Including Alton Browns' version from the food channel, with a step >> ladder safety hoist! >> >> When done correctly, they all seem to say they are extremly >> moist-n-juicy. >> I never had one yet... or know who to sell the used 3 gallons of oil to. > http://www.everykitchenisland.com/Masterbuilt-20100809-MST1034.html?SSAID=204502&refid=SS204502 Saw the comparison between them and Oil friers... but having not used either, I can't compare or advise. If one is allergic to peanuts and their oils, well then the choice would be obvious! Still, the oil frier is faster.
From: Sid Vicious on 29 Nov 2009 13:58 Steve Irving wrote: > snarl(a)trippin.com wrote: > >> On Sun, 29 Nov 2009 09:57:44 -0700, Steve Irving <sdirv(a)NOSPAMq.com> >> wrote: >> >>> roach AH#123 wrote: >>> >>>> DM wrote: >>>> >>>>> roach AH#123 wrote: >>>>> >>>>>> Yeah, we ate at my MiLs, no leftovers, so I'm cooking my own tomorrow >>>>>> too just for the leftovers. >>>>>> >>>>> We were out of turkey yesterday to go with all the other leftovers so >>>>> I deep fried another bird last night. Now we have good stuff. >>>> >>>> I have yet to try a fried turkey. I have visions of blowing up the >>>> kitchen. >>>> >>>> roach >>> >>> Be safe.......do it our on your back porch........ >> >> >> Not if it's a wood floor, ya don't. I've watched a bucket of oil burn >> down a restaurant/bar. Well, it didn't burn to th' ground but if ya >> come up here I'll take ya there... they have pics on th' wall. >> Snarl >> > > I've been out on Roach's back porch, it's completely NOT suitable for > doing the turkey fryer thing.......... Snarl is being facetious. Ya know, the same thing that I was known for doing.
From: EZ on 29 Nov 2009 15:20 big_piper <jb(a)mcneel.com> wrote: > roach AH#123 wrote: > > DM wrote: > >> roach AH#123 wrote: > >> > >>> Yeah, we ate at my MiLs, no leftovers, so I'm cooking my own > > > > tomorrow > >>> too just for the leftovers. > >>> > >> We were out of turkey yesterday to go with all the other leftovers > > > so > >> I deep fried another bird last night. Now we have good stuff. > > > > I have yet to try a fried turkey. I have visions of blowing up the > > kitchen. > > > > roach > > > > > > The front porch isn't far enough outside. If you're tempted, set up > your cooker in the drive way out by the curb. > > I've deep fried a turkey once. It was fun and the turkey was tasty, > but I'll not do it again. Too much fuss, bother, and clean up. I'm a > > brine, spice, and oven roast guy. Someday, when I get a Traeger, I'll > > try smoking one. > > BigPiper > BS#246 Bought a Traeger a few years ago. I use it for just about everything now. -- Sent from EZ's iPhone
From: DM on 29 Nov 2009 16:26 Sid Vicious wrote: > If one is allergic to peanuts and their oils, well then the choice would > be obvious! > Still, the oil frier is faster. > My five year old niece is allergic to peanuts so I use pure canola oil. Tastes just fine although I prefer peanut oil. -- Fins BS#221 AH#135 2007 FLHTCU Confuse a liberal. Use facts and logic.
From: Spunky the Tuna on 29 Nov 2009 16:36
big_piper wrote: > I've deep fried a turkey once. It was fun and the turkey was tasty, but > I'll not do it again. Too much fuss, bother, and clean up. I'm a > brine, spice, and oven roast guy. Someday, when I get a Traeger, I'll > try smoking one. I've smoked a ton of turkeys and never needed anything bigger than one of those Afro D2 looking smokers. Only smoked one at a time, but in a pinch a big one and a small one might fit. Stuff it with oranges, apples and maybe some pears and baste it periodically with Coke and worchestershire diluted with water and smoke it over pecan and it's real tasty. -- Spunky the Tuna "No nation can meet this changing world unless its people, individually and collectively, grow in ability to understand. Ability to handle the new knowledge, as applied to increasingly intricate human relationships." - FDR June 30, 1938 |