Mid-summer madness?
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From: ginge on 23 Jun 2010 06:25 On Wed, 23 Jun 2010 11:00:20 +0100, Jim <nul(a)0.0.0.0> wrote: >On 23/06/2010 09:22, SIRPip wrote: >>> > Anyway, according to Pip's post, it'll be down to something T cooked >>> > for you. >>> >>> Salads. Its always the bloody salads or something else uncooked. >> >> Amazingly enough, you're wildly wrong. In the UK and WRT common or >> garden food poisoning pathogens, at least. > >What about a smoked salmon/salad/vinaigrette combo? Crops up very rarely on a plate of gammon and chips.
From: ginge on 23 Jun 2010 06:26 On Wed, 23 Jun 2010 04:36:13 -0500, "andy broadhurst" <andy.broadhurst1(a)virgin.net> wrote: >It won't be the gammon, i would have been more worried with Pip and >Robs choice from the Specials section which seemed to consist mainly of >road kill cooked in an oriental way ! That was fine. Actually I can't think of any food that's made me gammy since the India trip in '04.
From: SIRPip on 23 Jun 2010 06:35 Jim wrote: > On 23/06/2010 09:22, SIRPip wrote: > >> > Anyway, according to Pip's post, it'll be down to something T > cooked >> > for you. > > > > >> Salads. Its always the bloody salads or something else uncooked. > > > > Amazingly enough, you're wildly wrong. In the UK and WRT common or > > garden food poisoning pathogens, at least. > > What about a smoked salmon/salad/vinaigrette combo? <sigh> You could get some quite interesting stuff from badly handled or kept smoked salmon. And as for the vinaigrette .... -- SIRPip : B12
From: darsy on 23 Jun 2010 06:43 On Wed, 23 Jun 2010 10:24:43 +0000 (UTC), "SIRPip" <gingerbloke(a)gmail.com> wrote: >darsy wrote: > >> On Wed, 23 Jun 2010 09:48:48 +0000 (UTC), "SIRPip" >> <gingerbloke(a)gmail.com> wrote: >> >> > andy broadhurst wrote: > >> >> It won't be the gammon, i would have been more worried with Pip and >> >> Robs choice from the Specials section which seemed to consist >> mainly >> of road kill cooked in an oriental way ! >> > >> > <ducks> >> >> Peking? > >I didn't look. wise. -- d.
From: Jim on 23 Jun 2010 06:52
On 23/06/2010 11:35, SIRPip wrote: >> What about a smoked salmon/salad/vinaigrette combo? > > <sigh> > > You could get some quite interesting stuff from badly handled or kept > smoked salmon. And as for the vinaigrette .... It was actually a wedding gig, playing in a jazz/funk trio. We were the only entertainment, they hadn't booked a DJ. We did about 45 minutes whilst everyone was coming in up until the main course was served then got ushered to where they'd left something for us to eat - a choice between smoked salmon or cheese, which had been sitting out in the marquee on a hot June day. I had the cheese. The piano player had the salmon and I've never seen anyone go downhill so fast. The worst thing is drunk wedding guests saying "can't you just play jazz with bass and saxaphone?". Not for 3 hours I can't. So we fled. |