Mid-summer madness?
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From: SIRPip on 24 Jun 2010 05:57 Krusty wrote: > Mr. Johnson wrote: > > > > > darsy(a)sticky.co.uk (darsy) > > "SIRPip" > > <gingerbloke(a)gmail.com> wrote: > > darsy wrote: > > On Wed, 23 Jun 2010 09:48:48 +0000 (UTC), "SIRPip" > > <gingerbloke(a)gmail.com> wrote: > > andy broadhurst wrote: > > > > It won't be the gammon, i would have been more worried with Pip and > > Robs choice from the Specials section which seemed to consist > > mainly >> of road kill cooked in an oriental way ! > > Dont normally Post but Readin here is my > > fav pastime (I gotta get a life) > > > > Thought i wud mention ICE is biggest > > carrier of E Coli here > > > > No1 cleans ICE machines > > And the award for most fucked up post of 2010 goes to... <whistles> I was going to let it pass ... just this once. Don't want the likes of Oily going up in a blue light, do we? -- SIRPip : B12
From: Krusty on 24 Jun 2010 06:14 SIRPip wrote: > Krusty wrote: > > > Mr. Johnson wrote: > > > > > > > > darsy(a)sticky.co.uk (darsy) > > > "SIRPip" > > > <gingerbloke(a)gmail.com> wrote: > > > darsy wrote: > > > On Wed, 23 Jun 2010 09:48:48 +0000 (UTC), "SIRPip" > > > <gingerbloke(a)gmail.com> wrote: > > > andy broadhurst wrote: > > > > > > It won't be the gammon, i would have been more worried with Pip > > > and Robs choice from the Specials section which seemed to consist > > > mainly >> of road kill cooked in an oriental way ! > > > Dont normally Post but Readin here is my > > > fav pastime (I gotta get a life) > > > > > > Thought i wud mention ICE is biggest > > > carrier of E Coli here > > > > > > No1 cleans ICE machines > > > > And the award for most fucked up post of 2010 goes to... > > <whistles> > > I was going to let it pass ... just this once. Don't want the likes > of Oily going up in a blue light, do we? I think Oily's problem was just that he didn't understand your techno-geek-speak. Once I explained what you meant by quoting & attributions, he got the idea. This guy otoh - where do you start? I did consider explaining everything that was wrong with his post, then came to my senses when I spotted he's a webtv user. As an aside, why do people who claim to have been reading UKRM for years *always* do things like this with their first post? -- Krusty
From: SIRPip on 24 Jun 2010 10:51 Krusty wrote: > SIRPip wrote: > > I was going to let it pass ... just this once. Don't want the likes > > of Oily going up in a blue light, do we? > > I think Oily's problem was just that he didn't understand your > techno-geek-speak. Once I explained what you meant by quoting & > attributions, he got the idea. I have /never/ to my knowledge been referred to as a techno-geek before. Good work, Mister Fucker. I thought you did an excellent job of explaining, mind - want a regular job? > > This guy otoh - where do you start? I did consider explaining > everything that was wrong with his post, then came to my senses when I > spotted he's a webtv user. Now, using webtv - that's a reasonable excuse. I really didn't have the timne to bang out 50 lines of techno-geekisms that wouldn't have been appreciated. > > As an aside, why do people who claim to have been reading UKRM for > years always do things like this with their first post? Dunno. They so often do, though: always makes me smile. -- SIRPip : B12
From: CT on 24 Jun 2010 10:57 SIRPip wrote: > Krusty wrote: > > > As an aside, why do people who claim to have been reading UKRM for > > years always do things like this with their first post? > > Dunno. They so often do, though: always makes me smile. ^^^^^ You seem to have misspelt "apoplectic" :o) -- Chris
From: SIRPip on 26 Jun 2010 07:32
GungaDan wrote: > On Jun 23, 12:10�pm, "SIRPip" <gingerbl...(a)gmail.com> wrote: > > Nearly as bad as warming yesterday's sliced > > beef up in tepid gravy > > <interested> > So what's the mechanism at work in this case and does it make any > difference if the re-heating is done 'properly' or are the toxins > already established by then? Short answer: slow heating at incubation temperatures leads to massive bacterial multiplication, therefore consumption of an "infective dose" followed by severe and persistent food poisoning symptoms. Bringing up to temperature rapidly and maintaining at least 70 Celsius for at least two minutes (or, preferably a higher temp for longer) would see pathogens destroyed and their toxins with them. Yes, it makes a difference. -- SIRPip : B12 |