From: Pete Fisher on
In communiqu� <bVqhfkGz8YkLFw1b(a)auvache.force9.co.uk>, steve auvache
<dont_spam(a)thecow.me.uk> cast forth these pearls of wisdom
>In article <cdbea6b7-17f5-471a-bb9d-fa42349d1619(a)k17g2000yqb.googlegroup
>>Au contraire, particularly on the subject of B&S ... ;)
>>
>>http://en.wikipedia.org/wiki/Champ_%28food%29
>
>From further down
>

Though, strictly speaking, further down the colcannon entry.

>"The Dutch also have a dish that is similar called stamppot boerenkool,
>made from potatoes and kale mashed together with milk, butter, salt, and
>pepper, and often served or cooked with a large sausage. A condiment of
>pickled pearl onions is common."
>
>

The Danish Biksemad version seems more cryptically appropriate.


>For those who don't want to be accused of eating bubble at breakfast
>then try the good old fashioned Summer Monday Dinner of Cold Beef,
>bubble and a good sized pickled onion, or three.
>

Is everybody happy...

Apropos of such melanges, I noticed today that you can buy a 'ready
meal' of colcannon from Waitrose. Whatever next, groaty pudding?


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From: doetnietcomputeren on
On 2010-03-06 00:19:41 +0100, steve auvache <dont_spam(a)thecow.me.uk> said:

> In article <2010030600134080278-doesnotcompute(a)gmailcom>,
> doetnietcomputeren <doesnotcompute(a)gmail.com> writes
>
>> 47 states
>
> What 4 are missing and will they remain so?

North Dakota, Alaska, Hawai'i and the UK.

North Dakota is unlikely, Alaska and Hawai'i are on the 'definitely one
day' list.


--
Dnc

From: Mark Olson on
doetnietcomputeren wrote:
> On 2010-03-06 00:19:41 +0100, steve auvache <dont_spam(a)thecow.me.uk> said:
>
>> In article <2010030600134080278-doesnotcompute(a)gmailcom>,
>> doetnietcomputeren <doesnotcompute(a)gmail.com> writes
>>
>>> 47 states
>>
>> What 4 are missing and will they remain so?
>
> North Dakota, Alaska, Hawai'i and the UK.
>
> North Dakota is unlikely, Alaska and Hawai'i are on the 'definitely one
> day' list.

Don't write off the Roughrider country.

From: Thomas on
On Mar 5, 3:13 pm, doetnietcomputeren <doesnotcomp...(a)gmail.com>
wrote:
> On 2010-03-06 00:00:03 +0100, Catman <cat...(a)rustcuore-sportivo.co.uk> said:
>
>
>
> >>>>>>>> It sort of feels wrong to me to be in a food thread, but this I know
> >>>>>>>> about.  I can remember both my grandmothers cooking bubble and squeak,
> >>>>>>>> and it was then, and has remained since, left over potatoes and green
> >>>>>>>> vegetables (typically cabbage) mashed up and fried.  No gravy, no
> >>>>>>>> gloop.
>
> >>>>>>> OK, so where does the name come from?
>
> >>>>>>> The pot 'Bubbles' and often when the bubbles pop they go 'Squeak'
>
> >>>>>>> How do you get popping squeaking bubbles if you fry it?
>
> >>>>>> You have, apparently, been out foodied by Champ:
>
> >>>>>  Not at all - I suppose it's a bit like American Hash browns - there is no
> >>>>> 'standard' recipe for them.
>
> >>>> What? The recipe for Hash browns is very simple: Potato, shredded and griddled.
>
> >>> You forgot the onions.
>
> >> I didn't.
>
> > In that case, you're wrong, HTH ;)
>
> You should tell that to the cooks that made me breakfast in 47 states then.

Those were all states of mind, right? Either that, or they were all
McDonalds. I can take you to 6 places in my town alone and you'll eat
6 different recipes. Onions, bell peppers, mushrooms, even shrimp,
along with various herbs.

From: Catman on
doetnietcomputeren wrote:
> On 2010-03-06 00:00:03 +0100, Catman <catman(a)rustcuore-sportivo.co.uk>
> said:
>
>>>>>>>>> It sort of feels wrong to me to be in a food thread, but this I
>>>>>>>>> know
>>>>>>>>> about. I can remember both my grandmothers cooking bubble and
>>>>>>>>> squeak,
>>>>>>>>> and it was then, and has remained since, left over potatoes and
>>>>>>>>> green
>>>>>>>>> vegetables (typically cabbage) mashed up and fried. No gravy, no
>>>>>>>>> gloop.
>>>>>>>>
>>>>>>>> OK, so where does the name come from?
>>>>>>>>
>>>>>>>> The pot 'Bubbles' and often when the bubbles pop they go 'Squeak'
>>>>>>>>
>>>>>>>> How do you get popping squeaking bubbles if you fry it?
>>>>>>>
>>>>>>> You have, apparently, been out foodied by Champ:
>>>>>>
>>>>>> Not at all - I suppose it's a bit like American Hash browns -
>>>>>> there is no
>>>>>> 'standard' recipe for them.
>>>>>
>>>>> What? The recipe for Hash browns is very simple: Potato, shredded
>>>>> and griddled.
>>>>>
>>>>
>>>> You forgot the onions.
>>>
>>> I didn't.
>>>
>> In that case, you're wrong, HTH ;)
>
> You should tell that to the cooks that made me breakfast in 47 states then.
>

Meh. They are Americans. What do they know.

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