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From: Switters on 8 Mar 2010 06:33
On Fri, 05 Mar 2010 22:14:12 GMT, doetnietcomputeren wrote:

> On 2010-03-05 23:05:28 +0100, steve auvache <dont_spam(a)thecow.me.uk>
> said:
>
>>>>>> Not at all - I suppose it's a bit like American Hash browns -
>>>>>> there is no 'standard' recipe for them.
>>>>>
>>>>> What? The recipe for Hash browns is very simple: Potato, shredded
>>>>> and
>>> griddled.
>>>>
>>>> Dunnit av Uniyins innit? I fort it did. Av Uniyins that is. I
>>>> fort Ash Brouns ad Uniyins.
>>>>
>>>> As well as taters.
>>>
>>> Not proper ones, as served in diners, caf�s and restaurants all over
>>> the US.
>>
>> Really just fried mash then?
>
> Yes, but no. Grated, then fried, definitely a different texture to
> mash.

And somehow, utterly delicious, if they don't over salt it.
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