Paging the pikey bikers
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From: SteveH on 5 Mar 2010 13:59 Catman <catman(a)rustcuore-sportivo.co.uk> wrote: > Ridiculous. Bubble and Squeak for breakfast indeed! What's the problem with that? -- SteveH
From: Catman on 5 Mar 2010 14:13 SteveH wrote: > Catman <catman(a)rustcuore-sportivo.co.uk> wrote: > >> Ridiculous. Bubble and Squeak for breakfast indeed! > > What's the problem with that? You're welsh. What do you know about an English breakfast ;) -- Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3 Tyger, Tyger Burning Bright (Remove rust to reply) 116 Giulietta 3.0l Sprint 1.7 GTV TS GT 3.2 V6 Triumph Sprint ST 1050: It's blue, see. www.cuore-sportivo.co.uk
From: R C Nesbit on 5 Mar 2010 14:41 Doetnietcomputeren spoke: > >> It sort of feels wrong to me to be in a food thread, but this I know > >> about. I can remember both my grandmothers cooking bubble and squeak, > >> and it was then, and has remained since, left over potatoes and green > >> vegetables (typically cabbage) mashed up and fried. No gravy, no > >> gloop. > > > > OK, so where does the name come from? > > > > The pot 'Bubbles' and often when the bubbles pop they go 'Squeak' > > > > How do you get popping squeaking bubbles if you fry it? > > You have, apparently, been out foodied by Champ: Not at all - I suppose it's a bit like American Hash browns - there is no 'standard' recipe for them. > http://en.wikipedia.org/wiki/Bubble_and_squeak These are mere modern fripparies. Most references to the food make it from scratch using fresh ingredients. The nearest I can see is refered to as bubble and squeek *soup*, but again is made from fresh ingredients. All I am recounting in what *we* used to eat as a child. Backed up by a straw poll of 1 completely underlated person who also remembers my version. -- Rob_P UKRM(at)indqualtec.co.uk uppercase(d) BBIWYMC#1 BOG#11? MRO#31 IBCDBBB#1(kotl) FJ1200, CCM130 Benelli Cabriolet (gone) Looks like Rab C Nesbit.
From: Catman on 5 Mar 2010 14:58 boots wrote: > On Fri, 05 Mar 2010 19:13:08 +0000 in uk.rec.motorcycles, Catman says: > >> SteveH wrote: >>> Catman <catman(a)rustcuore-sportivo.co.uk> wrote: >>> >>>> Ridiculous. Bubble and Squeak for breakfast indeed! >>> What's the problem with that? >> You're welsh. What do you know about an English breakfast ;) > > TBF that's when I am most likely to have it and I am not welsh. > Perhaps you should move somewhere more pikey? -- Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3 Tyger, Tyger Burning Bright (Remove rust to reply) 116 Giulietta 3.0l Sprint 1.7 GTV TS GT 3.2 V6 Triumph Sprint ST 1050: It's blue, see. www.cuore-sportivo.co.uk
From: steve auvache on 5 Mar 2010 15:01
In article <VA.00002eef.0238476e(a)ukrm.net>, R C Nesbit <spam(a)ukrm.net> writes > >All I am recounting in what *we* used to eat as a child. >Backed up by a straw poll of 1 completely underlated person who also >remembers my version. You are obviously telling us that you were served leftovers from the plate from the previous day when the greens and taters and gravy was all mixed together to be eaten, or not, after the meat and yorkshire was all used up. What we are rightly calling bubble is made from ingredients left in the pot. -- steve auvache VN750 Third gear has scope. SR250 The SpazzTrakka (Improved). |