Paging the pikey bikers
in [UK Motorcycles]
|
Prev: =A320 fine for leaving your engine=3D?ISO-8859-1?Q?running=3D3F?=3D
Next: Oregon Scientific Actioncam at Aldi
From: steve auvache on 5 Mar 2010 17:43 In article <2010030523283529560-doesnotcompute(a)gmailcom>, doetnietcomputeren <doesnotcompute(a)gmail.com> writes >On 2010-03-05 23:20:50 +0100, steve auvache <dont_spam(a)thecow.me.uk> said: > >>>>>>>> Not at all - I suppose it's a bit like American Hash browns - there is >no >>>>>>>> 'standard' recipe for them. >>>>>>> >>>>>>> What? The recipe for Hash browns is very simple: Potato, shredded and >>>>> griddled. >>>>>> >>>>>> Dunnit av Uniyins innit? I fort it did. Av Uniyins that is. I fort >>>>>> Ash Brouns ad Uniyins. >>>>>> >>>>>> As well as taters. >>>>> >>>>> Not proper ones, as served in diners, caf�s and restaurants all over the >US. >>>> >>>> Really just fried mash then? >>> >>> Yes, but no. Grated, then fried, definitely a different texture to mash. >> >> So nothing remotely like bubble then and everything like the rosti you >> mentioned elsewhere. > >Unless it's a nasty preformed shape one from the freezer section in >their supermarkets, yes, definitely closer to rosti than mash. > >But thicker than a rosti. A pile of shallow fried french fries? -- steve auvache VN750 Third gear has scope. SR250 The SpazzTrakka (Improved).
From: zymurgy on 5 Mar 2010 17:51 On 5 Mar, 16:21, Champ <n...(a)champ.org.uk> wrote: > On Fri, 05 Mar 2010 12:11:29 GMT, R C Nesbit <s...(a)ukrm.net> wrote: > > >> >>> bubble and squeak > > >> >> Is what, exactly? > >when I were a lad > >bubble & squeak was usually dished up on Mondays and was Sunday > >Lunch leftovers boiled up into a thick brown gloop - like > >ultra-thick lumpy gravy. > > That's not bubble & squeak. > > >Now you can buy frozen B&S, appears on various cookery programs as > >a dish in it's own right with fresh ingredients, and mostly appears > >to be mashed spuds and shredded cabbage. > > It sort of feels wrong to me to be in a food thread Au contraire, particularly on the subject of B&S ... ;) http://en.wikipedia.org/wiki/Champ_%28food%29 Paul.
From: Catman on 5 Mar 2010 17:51 doetnietcomputeren wrote: > On 2010-03-05 20:41:00 +0100, R C Nesbit <spam(a)ukrm.net> said: > >>>>> It sort of feels wrong to me to be in a food thread, but this I know >>>>> about. I can remember both my grandmothers cooking bubble and squeak, >>>>> and it was then, and has remained since, left over potatoes and green >>>>> vegetables (typically cabbage) mashed up and fried. No gravy, no >>>>> gloop. >>>> >>>> OK, so where does the name come from? >>>> >>>> The pot 'Bubbles' and often when the bubbles pop they go 'Squeak' >>>> >>>> How do you get popping squeaking bubbles if you fry it? >>> >>> You have, apparently, been out foodied by Champ: >> >> Not at all - I suppose it's a bit like American Hash browns - there >> is no >> 'standard' recipe for them. > > What? The recipe for Hash browns is very simple: Potato, shredded and > griddled. > You forgot the onions. -- Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3 Tyger, Tyger Burning Bright (Remove rust to reply) 116 Giulietta 3.0l Sprint 1.7 GTV TS GT 3.2 V6 Triumph Sprint ST 1050: It's blue, see. www.cuore-sportivo.co.uk
From: zymurgy on 5 Mar 2010 17:52 On 5 Mar, 19:41, R C Nesbit <s...(a)ukrm.net> wrote: > Doetnietcomputeren spoke: > > Backed up by a straw poll of 1 completely underlated person who also > remembers my version. Cracking typo. Underlated - somewhere between underlay and underinflated ? Paul.
From: doetnietcomputeren on 5 Mar 2010 17:55
On 2010-03-05 23:51:27 +0100, Catman <catman(a)rustcuore-sportivo.co.uk> said: >>>>>> It sort of feels wrong to me to be in a food thread, but this I know >>>>>> about. I can remember both my grandmothers cooking bubble and squeak, >>>>>> and it was then, and has remained since, left over potatoes and green >>>>>> vegetables (typically cabbage) mashed up and fried. No gravy, no >>>>>> gloop. >>>>> >>>>> OK, so where does the name come from? >>>>> >>>>> The pot 'Bubbles' and often when the bubbles pop they go 'Squeak' >>>>> >>>>> How do you get popping squeaking bubbles if you fry it? >>>> >>>> You have, apparently, been out foodied by Champ: >>> >>> Not at all - I suppose it's a bit like American Hash browns - there is no >>> 'standard' recipe for them. >> >> What? The recipe for Hash browns is very simple: Potato, shredded and griddled. >> > > You forgot the onions. I didn't. -- Dnc |