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From: doetnietcomputeren on 5 Mar 2010 17:57 On 2010-03-05 23:43:38 +0100, steve auvache <dont_spam(a)thecow.me.uk> said: >>>>> Really just fried mash then? >>>> >>>> Yes, but no. Grated, then fried, definitely a different texture to mash. >>> >>> So nothing remotely like bubble then and everything like the rosti you >>> mentioned elsewhere. >> >> Unless it's a nasty preformed shape one from the freezer section in >> their supermarkets, yes, definitely closer to rosti than mash. >> >> But thicker than a rosti. > > A pile of shallow fried french fries? Mmmhnyno. Like this: http://www.simplecomfortfood.com/food/images-global/zoom/hashbrowns.jpg -- Dnc
From: Catman on 5 Mar 2010 18:00 doetnietcomputeren wrote: > On 2010-03-05 23:51:27 +0100, Catman <catman(a)rustcuore-sportivo.co.uk> > said: > >>>>>>> It sort of feels wrong to me to be in a food thread, but this I know >>>>>>> about. I can remember both my grandmothers cooking bubble and >>>>>>> squeak, >>>>>>> and it was then, and has remained since, left over potatoes and >>>>>>> green >>>>>>> vegetables (typically cabbage) mashed up and fried. No gravy, no >>>>>>> gloop. >>>>>> >>>>>> OK, so where does the name come from? >>>>>> >>>>>> The pot 'Bubbles' and often when the bubbles pop they go 'Squeak' >>>>>> >>>>>> How do you get popping squeaking bubbles if you fry it? >>>>> >>>>> You have, apparently, been out foodied by Champ: >>>> >>>> Not at all - I suppose it's a bit like American Hash browns - there >>>> is no >>>> 'standard' recipe for them. >>> >>> What? The recipe for Hash browns is very simple: Potato, shredded and >>> griddled. >>> >> >> You forgot the onions. > > I didn't. > In that case, you're wrong, HTH ;) -- Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3 Tyger, Tyger Burning Bright (Remove rust to reply) 116 Giulietta 3.0l Sprint 1.7 GTV TS GT 3.2 V6 Triumph Sprint ST 1050: It's blue, see. www.cuore-sportivo.co.uk
From: steve auvache on 5 Mar 2010 18:09 In article <cdbea6b7-17f5-471a-bb9d-fa42349d1619(a)k17g2000yqb.googlegroup s.com>, zymurgy <zymurgy(a)technologist.com> writes >On 5 Mar, 16:21, Champ <n...(a)champ.org.uk> wrote: >> On Fri, 05 Mar 2010 12:11:29 GMT, R C Nesbit <s...(a)ukrm.net> wrote: >> >> >> >>> bubble and squeak >> >> >> >> Is what, exactly? >> >when I were a lad >> >bubble & squeak was usually dished up on Mondays and was Sunday >> >Lunch leftovers boiled up into a thick brown gloop - like >> >ultra-thick lumpy gravy. >> >> That's not bubble & squeak. >> >> >Now you can buy frozen B&S, appears on various cookery programs as >> >a dish in it's own right with fresh ingredients, and mostly appears >> >to be mashed spuds and shredded cabbage. >> >> It sort of feels wrong to me to be in a food thread > >Au contraire, particularly on the subject of B&S ... ;) > >http://en.wikipedia.org/wiki/Champ_%28food%29 From further down "The Dutch also have a dish that is similar called stamppot boerenkool, made from potatoes and kale mashed together with milk, butter, salt, and pepper, and often served or cooked with a large sausage. A condiment of pickled pearl onions is common." For those who don't want to be accused of eating bubble at breakfast then try the good old fashioned Summer Monday Dinner of Cold Beef, bubble and a good sized pickled onion, or three. -- steve auvache VN750 Third gear has scope. SR250 The SpazzTrakka (Improved).
From: doetnietcomputeren on 5 Mar 2010 18:13 On 2010-03-06 00:00:03 +0100, Catman <catman(a)rustcuore-sportivo.co.uk> said: >>>>>>>> It sort of feels wrong to me to be in a food thread, but this I know >>>>>>>> about. I can remember both my grandmothers cooking bubble and squeak, >>>>>>>> and it was then, and has remained since, left over potatoes and green >>>>>>>> vegetables (typically cabbage) mashed up and fried. No gravy, no >>>>>>>> gloop. >>>>>>> >>>>>>> OK, so where does the name come from? >>>>>>> >>>>>>> The pot 'Bubbles' and often when the bubbles pop they go 'Squeak' >>>>>>> >>>>>>> How do you get popping squeaking bubbles if you fry it? >>>>>> >>>>>> You have, apparently, been out foodied by Champ: >>>>> >>>>> Not at all - I suppose it's a bit like American Hash browns - there is no >>>>> 'standard' recipe for them. >>>> >>>> What? The recipe for Hash browns is very simple: Potato, shredded and griddled. >>>> >>> >>> You forgot the onions. >> >> I didn't. >> > In that case, you're wrong, HTH ;) You should tell that to the cooks that made me breakfast in 47 states then. -- Dnc
From: steve auvache on 5 Mar 2010 18:19
In article <2010030600134080278-doesnotcompute(a)gmailcom>, doetnietcomputeren <doesnotcompute(a)gmail.com> writes > 47 states What 4 are missing and will they remain so? -- steve auvache VN750 Third gear has scope. SR250 The SpazzTrakka (Improved). |