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From: SteveH on 5 Mar 2010 15:24 Catman <catman(a)rustcuore-sportivo.co.uk> wrote: > > TBF that's when I am most likely to have it and I am not welsh. > > > > Perhaps you should move somewhere more pikey? He could join you in Essex.... -- SteveH
From: Catman on 5 Mar 2010 15:32 SteveH wrote: > Catman <catman(a)rustcuore-sportivo.co.uk> wrote: > >>> TBF that's when I am most likely to have it and I am not welsh. >>> >> Perhaps you should move somewhere more pikey? > > He could join you in Essex.... > :) Local here do breakfast in McDonalds, mate. That's class that is. -- Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3 Tyger, Tyger Burning Bright (Remove rust to reply) 116 Giulietta 3.0l Sprint 1.7 GTV TS GT 3.2 V6 Triumph Sprint ST 1050: It's blue, see. www.cuore-sportivo.co.uk
From: steve auvache on 5 Mar 2010 15:41 In article <1jewe11.x2qumish5sdN%italiancar(a)gmail.com>, SteveH <italiancar(a)gmail.com> writes >Catman <catman(a)rustcuore-sportivo.co.uk> wrote: > >> > TBF that's when I am most likely to have it and I am not welsh. >> > >> >> Perhaps you should move somewhere more pikey? > >He could join you in Essex.... Join me??? He should aspire so high. Colchester would suit him mind, near the barracks. -- steve auvache VN750 Third gear has scope. SR250 The SpazzTrakka (Improved).
From: doetnietcomputeren on 5 Mar 2010 16:44 On 2010-03-05 20:41:00 +0100, R C Nesbit <spam(a)ukrm.net> said: >>>> It sort of feels wrong to me to be in a food thread, but this I know >>>> about. I can remember both my grandmothers cooking bubble and squeak, >>>> and it was then, and has remained since, left over potatoes and green >>>> vegetables (typically cabbage) mashed up and fried. No gravy, no >>>> gloop. >>> >>> OK, so where does the name come from? >>> >>> The pot 'Bubbles' and often when the bubbles pop they go 'Squeak' >>> >>> How do you get popping squeaking bubbles if you fry it? >> >> You have, apparently, been out foodied by Champ: > > Not at all - I suppose it's a bit like American Hash browns - there is no > 'standard' recipe for them. What? The recipe for Hash browns is very simple: Potato, shredded and griddled. >> http://en.wikipedia.org/wiki/Bubble_and_squeak > > These are mere modern fripparies. > Most references to the food make it from scratch using fresh ingredients. > > The nearest I can see is refered to as bubble and squeek *soup*, but again > is made from fresh ingredients. > > All I am recounting in what *we* used to eat as a child. > Backed up by a straw poll of 1 completely underlated person who also > remembers my version. Just because your fmaily called it B&S, doesn't make it so. -- Dnc
From: steve auvache on 5 Mar 2010 16:52
In article <2010030522444482327-doesnotcompute(a)gmailcom>, doetnietcomputeren <doesnotcompute(a)gmail.com> writes >On 2010-03-05 20:41:00 +0100, R C Nesbit <spam(a)ukrm.net> said: > >>>>> It sort of feels wrong to me to be in a food thread, but this I know >>>>> about. I can remember both my grandmothers cooking bubble and squeak, >>>>> and it was then, and has remained since, left over potatoes and green >>>>> vegetables (typically cabbage) mashed up and fried. No gravy, no >>>>> gloop. >>>> >>>> OK, so where does the name come from? >>>> >>>> The pot 'Bubbles' and often when the bubbles pop they go 'Squeak' >>>> >>>> How do you get popping squeaking bubbles if you fry it? >>> >>> You have, apparently, been out foodied by Champ: >> >> Not at all - I suppose it's a bit like American Hash browns - there is no >> 'standard' recipe for them. > >What? The recipe for Hash browns is very simple: Potato, shredded and griddled. Dunnit av Uniyins innit? I fort it did. Av Uniyins that is. I fort Ash Brouns ad Uniyins. As well as taters. -- steve auvache VN750 Third gear has scope. SR250 The SpazzTrakka (Improved). |